Published on in Vol 14 (2025)
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/70293, first published
.

1 Department of Community Medicine, Faculty of Medicine, University of Ruhuna, Galle, Sri Lanka
2 Centre for Public Health Nutrition Education & Research, Faculty of Medicine, University of Ruhuna, Galle, Sri Lanka
3 Health Promotion Bureau, Ministry of Health, Sri Lanka, Colombo, Sri Lanka
