This paper is in the following e-collection/theme issue:

Qualitative Methods (131) Occupational Health and Ergonomics/Prevention at the Workplace (306) Health Care Quality and Health Services Research (337) Teamwork (70) Ergonomics (17)

Published on in Vol 14 (2025)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/79012, first published .
Intergenerational Cooperation at Work to Promote Inclusion and Healthy Participation of Older Workers in the Foodservice Sector: Protocol for a Qualitative Study

Intergenerational Cooperation at Work to Promote Inclusion and Healthy Participation of Older Workers in the Foodservice Sector: Protocol for a Qualitative Study

Intergenerational Cooperation at Work to Promote Inclusion and Healthy Participation of Older Workers in the Foodservice Sector: Protocol for a Qualitative Study

Authors of this article:

Caroline Chevrier1, 2 Author Orcid Image ;   Alexandra Lecours2, 3 Author Orcid Image ;   Marie-Michèle Lord1, 4 Author Orcid Image
Article Authors Cited by Tweetations Metrics

Caroline Chevrier   1, 2 , MSc ;   Alexandra Lecours   2, 3 , PhD ;   Marie-Michèle Lord   1, 4 , PhD

1 Occupational Therapy Department, Université du Québec à Trois-Rivières, Trois-Rivieres, QC, Canada

2 Interdisciplinary Research Center on Rehabilitation and Social Integration (Cirris), Québec, QC, Canada

3 Occupational Therapy Department, Université du Québec à Trois-Rivières, Drummondville, QC, Canada

4 Centre for Research and Expertise in Social Gerontology (CREGÉS), Côte-Saint-Luc, QC, Canada

Corresponding Author:

  • Alexandra Lecours, PhD
  • Occupational Therapy Department
  • Université du Québec à Trois-Rivières
  • 2009, Pavillon A, 555 Boul de l’Université
  • Drummondville, QC J2C 0R5
  • Canada
  • Phone: 1 819 376-5011 ext 2936
  • Email: alexandra.lecours@uqtr.ca