This paper is in the following e-collection/theme issue:

Qualitative Methods (135) Occupational Health and Ergonomics/Prevention at the Workplace (310) Health Care Quality and Health Services Research (338) Teamwork (71) Ergonomics (18)

Published on in Vol 14 (2025)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/79012, first published .
Intergenerational Cooperation at Work to Promote Inclusion and Healthy Participation of Older Workers in the Foodservice Sector: Protocol for a Qualitative Study

Intergenerational Cooperation at Work to Promote Inclusion and Healthy Participation of Older Workers in the Foodservice Sector: Protocol for a Qualitative Study

Intergenerational Cooperation at Work to Promote Inclusion and Healthy Participation of Older Workers in the Foodservice Sector: Protocol for a Qualitative Study

Authors of this article:

Caroline Chevrier1, 2 Author Orcid Image ;   Alexandra Lecours2, 3 Author Orcid Image ;   Marie-Michèle Lord1, 4 Author Orcid Image
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