This paper is in the following e-collection/theme issue:

RCTs - Protocols/Proposals (funded, already peer-reviewed, non-eHealth) (200) Obesity and Nutrition as Public Health Problem (402) Cross-Sectional Studies in Public Health (435) Dementia and Cognitive Decline (702) Food Sciences and Nutrition Engineering (61) Prevention and Health Promotion (1379) Information and Patient Education on Healthy Aging (54)

Published on in Vol 14 (2025)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/82032, first published .
Effects of Walnuts on Postprandial Cognitive Function in Adults With Subjective Cognitive Impairment: Protocol for a Randomized Crossover Trial

Effects of Walnuts on Postprandial Cognitive Function in Adults With Subjective Cognitive Impairment: Protocol for a Randomized Crossover Trial

Effects of Walnuts on Postprandial Cognitive Function in Adults With Subjective Cognitive Impairment: Protocol for a Randomized Crossover Trial

Authors of this article:

Stephan Zarich1 Author Orcid Image ;   Rachel M Cole1 Author Orcid Image ;   Kelsey Fairchild1 Author Orcid Image ;   Daniel Spakowicz2, 3 Author Orcid Image ;   Genevieve Sparagna4 Author Orcid Image ;   Annelise Madison5 Author Orcid Image ;   Ai Ni6 Author Orcid Image ;   Martha A Belury1 Author Orcid Image
Article Authors Cited by Tweetations (1) Metrics

Stephan Zarich   1 , MS ;   Rachel M Cole   1 , PhD, RDN ;   Kelsey Fairchild   1 , APRN-CNP, PMHNP ;   Daniel Spakowicz   2, 3 , PhD, MS ;   Genevieve Sparagna   4 , PhD ;   Annelise Madison   5 , PhD ;   Ai Ni   6 , PhD, MS ;   Martha A Belury   1 , PhD, RDN

1 Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States

2 Division of Medical Oncology, The Ohio State University, Columbus, OH, United States

3 Pelotonia Institute for Immuno-Oncology, The Ohio State University Comprehensive Cancer Center, Columbus, OH, United States

4 University of Colorado Anschutz Medical Campus, Aurora, CO, United States

5 Department of Clinical Psychology, University of Michigan, Ann Arbor, MI, United States

6 Division of Biostatistics, College of Public Health, The Ohio State University, Columbus, OH, United States

Corresponding Author:

  • Martha A Belury, PhD, RDN
  • Department of Food Science and Technology
  • The Ohio State University
  • 110 Parker Food Science and Technology Building
  • 2015 Fyffe Road
  • Columbus, OH 43210
  • United States
  • Phone: 1 6142921680
  • Email: belury.1@osu.edu