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RCTs - Protocols/Proposals (non-eHealth) (461) Methods and Feasibility Studies (561) Prevention and Health Promotion (1517) Protocols for Public Health Research and Surveillance (138) Parent and Child Education on Healthy Eating and Nutrition (236) School-based Health Education and Interventions (123)

Published on in Vol 15 (2026)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/82721, first published .
Comprehensive Intervention to Promote Healthy Lifestyles and Prevent Cardiometabolic Diseases in Low-Income School Children From Mexico: Protocol for the ESCOLARISANO Randomized Controlled Trial

Comprehensive Intervention to Promote Healthy Lifestyles and Prevent Cardiometabolic Diseases in Low-Income School Children From Mexico: Protocol for the ESCOLARISANO Randomized Controlled Trial

Comprehensive Intervention to Promote Healthy Lifestyles and Prevent Cardiometabolic Diseases in Low-Income School Children From Mexico: Protocol for the ESCOLARISANO Randomized Controlled Trial

Authors of this article:

Ana A Escárcega-Galaz1 Author Orcid Image ;   Elmer Enriquez-Rabago2 Author Orcid Image ;   Marcela Garcia-Moreno2 Author Orcid Image ;   Sara Leyva-Encinas2 Author Orcid Image ;   Cesar Robles-Aguilar2 Author Orcid Image ;   Mayra Arias-Gastelum3 Author Orcid Image ;   Gabriela Ulloa-Mercado1 Author Orcid Image ;   Pablo Gortares-Moroyoqui1 Author Orcid Image ;   Gabriela Maldonado-Ulloa4 Author Orcid Image ;   Juan F Hernandez-Chavez5 Author Orcid Image ;   Ana Renteria-Mexia1 Author Orcid Image
Article Authors Cited by Tweetations Metrics

Ana A Escárcega-Galaz   1 * , PhD ;   Elmer Enriquez-Rabago   2 * , MSc ;   Marcela Garcia-Moreno   2 * , MSc ;   Sara Leyva-Encinas   2 * , MSc ;   Cesar Robles-Aguilar   2 * , MSc ;   Mayra Arias-Gastelum   3 * , PhD ;   Gabriela Ulloa-Mercado   1 * , PhD ;   Pablo Gortares-Moroyoqui   1 * , PhD ;   Gabriela Maldonado-Ulloa   4 * , BSc ;   Juan F Hernandez-Chavez   5 , PhD ;   Ana Renteria-Mexia   1 * , PhD

1 Department of Biotechnology and Food Sciences, Instituto Tecnológico de Sonora, Ciudad Obregón, Sonora, Mexico

2 Master in Science in Natural Resources, Department of Biotechnology and Food Sciences, Instituto Tecnológico de Sonora, Ciudad Obregón, Sonora, Mexico

3 Faculty of Nutrition and Gastronomy Sciences, Universidad Autónoma de Sinaloa, Culiacán, Sinaloa, Mexico

4 Department of Food and Nutrition, Universidad de Guadalajara, Guadalajara, Jalisco, Mexico

5 Department of Agricultural and Veterinary Sciences, Instituto Tecnológico de Sonora, Ciudad Obregón, Sonora, Mexico

*these authors contributed equally

Corresponding Author:

  • Ana Renteria-Mexia, PhD
  • Department of Biotechnology and Food Sciences
  • Instituto Tecnológico de Sonora
  • 5 de febrero 818 sur. Col. Centro
  • Ciudad Obregón, Sonora 85000
  • Mexico
  • Phone: +526444109000 ext 1693
  • Email: ana.renteria@itson.edu.mx