Published on in Vol 4, No 2 (2015): Apr-Jun

A Shared Mealtime Approach to Improving Social and Nutritional Functioning Among Older Adults Living Alone: Study Protocol for a Randomized Controlled Trial

A Shared Mealtime Approach to Improving Social and Nutritional Functioning Among Older Adults Living Alone: Study Protocol for a Randomized Controlled Trial

A Shared Mealtime Approach to Improving Social and Nutritional Functioning Among Older Adults Living Alone: Study Protocol for a Randomized Controlled Trial

Journals

  1. Husted M, Beck A, Ulrikkeholm L. A cluster randomised feasibility pilot trial evaluating involving community-dwelling older adults in activities in relation to meals in a rehabilitation program; recruitment, data collection and protocol. Pilot and Feasibility Studies 2018;4(1) View
  2. McHugh Power J, Lee O, Aspell N, McCormack E, Loftus M, Connolly L, Lawlor B, Brennan S. RelAte: pilot study of the effects of a mealtime intervention on social cognitive factors and energy intake among older adults living alone. British Journal of Nutrition 2016;116(9):1573 View
  3. Chagnon D. Réflexions d’une diététiste/nutritionniste sur la signification du sens de se nourrir au grand âge. Nutrition Science en évolution 2020;17(3):22 View
  4. Hong Y, Goldberg D, Ory M, Towne Jr S, Forjuoh S, Kellstedt D, Wang S. Efficacy of a Mobile-Enabled Web App (iCanFit) in Promoting Physical Activity Among Older Cancer Survivors: A Pilot Study. JMIR Cancer 2015;1(1):e7 View
  5. Welch D, Ndanyo L, Brown S, Agyapong-Badu S, Warner M, Stokes M, Samuel D. Thigh muscle and subcutaneous tissue thickness measured using ultrasound imaging in older females living in extended care: a preliminary study. Aging Clinical and Experimental Research 2018;30(5):463 View