Street Food Environment in Maputo (STOOD Map): a Cross-Sectional Study in Mozambique

Marcello Gelormini   ¹ , MPH ;   Albertino Damasceno   ^{2, 3} , MD, PhD ;   Simão António Lopes   ⁴ , BSc. ;   Sérgio Maló   ⁵ , BSc. ;   Célia Chongole   ⁵ , BSc. ;   Paulino Muholove   ⁵ , BSc. ;   Susana Casal   ^{6, 7} , PhD ;   Olívia Pinho   ^{7, 8} , PhD ;   Pedro Moreira   ^{8, 9} , PhD ;   Patrícia Padrão   ^{8, 10} , MPH,PhD ;   Nuno Lunet   ^{3, 10} , MPH,PhD

¹ Italian Cooperation Agency, Maputo, Mozambique

² Faculty of Medicine, Eduardo Mondlane University, Maputo, Mozambique

³ Faculty of Medicine – University of Porto (FMUP), Departament of Clinical Epidemiology, Predictive Medicine and Public Health, Porto, Portugal

⁴ Department of Mathematics and Informatics, Eduardo Mondlane University, Maputo, Mozambique

⁵ Geography Department, Eduardo Mondlane University, Maputo, Mozambique

⁶ Faculty of Pharmacy – University of Porto (FFUP), Porto, Portugal

⁷ REQUIMTE, Laboratory of Bromatology and Hydrology, University of Porto, Porto, Portugal

⁸ Faculty of Nutrition and Food Sciences – University of Porto (FCNAUP), Porto, Portugal

⁹ Research Centre in Physical Activity, Health and Leisure, Faculty of Sport – University of Porto, Porto, Portugal

¹⁰ Institute of Public Health, University of Porto (ISPUP), EPIUnit – Epidemiology Research Unit, Porto, Portugal