This paper is in the following e-collection/theme issue:

Non-Randomized Study Protocols and Methods (Non-eHealth) (571) Cancer Survivorship (258) Nutrition, Physical Activity, Healthy Lifestyle for Cancer Patients and Survivors (138)

Published on in Vol 7, No 1 (2018): January

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/8302, first published .
Research- and Practice-Based Nutrition Education and Cooking Workshops in Pediatric Oncology: Protocol for Implementation and Development of Curriculum

Research- and Practice-Based Nutrition Education and Cooking Workshops in Pediatric Oncology: Protocol for Implementation and Development of Curriculum

Research- and Practice-Based Nutrition Education and Cooking Workshops in Pediatric Oncology: Protocol for Implementation and Development of Curriculum

Authors of this article:

Cynthia Chaput1, 2, 3 Author Orcid Image ;   Sabrina Beaulieu-Gagnon1, 2, 3 Author Orcid Image ;   Véronique Bélanger1, 2, 3 Author Orcid Image ;   Simon Drouin2 Author Orcid Image ;   Laurence Bertout2 Author Orcid Image ;   Lucie Lafrance4 Author Orcid Image ;   Cinthia Olivier4 Author Orcid Image ;   Marthe Robitaille4 Author Orcid Image ;   Caroline Laverdière4, 5 Author Orcid Image ;   Daniel Sinnett2, 4, 5 Author Orcid Image ;   Marie Marquis1 Author Orcid Image ;   Valérie Marcil1, 2, 3 Author Orcid Image
Article Authors Cited by (8) Tweetations (3) Metrics

Journals

  1. Raber M, Basen-Engquist K, Moran N, Chandra J. The Healthy Cooking Index does not Predict the Carotenoid Content of Home-Cooked Meals. Nutrients 2020;12(2):524 View
  2. Beaulieu-Gagnon S, Bélanger V, Marcil V. Food habits during treatment of childhood cancer: a critical review. Nutrition Research Reviews 2019;32(2):265 View
  3. Beaulieu-Gagnon S, Bélanger V, Meloche C, Curnier D, Sultan S, Laverdière C, Sinnett D, Marcil V. Nutrition education and cooking workshops for families of children with cancer: a feasibility study. BMC Nutrition 2019;5(1) View
  4. Chardon M, Pinto S, Slayton W, Fisher R, Janicke D. Eating behaviors and dietary quality in childhood acute lymphoblastic leukemia survivors. Pediatric Blood & Cancer 2021;68(4) View
  5. Karalexi M, Markozannes G, Tagkas C, Katsimpris A, Tseretopoulou X, Tsilidis K, Spector L, Schüz J, Siahanidou T, Petridou E, Ntzani E. Nutritional Status at Diagnosis as Predictor of Survival from Childhood Cancer: A Review of the Literature. Diagnostics 2022;12(10):2357 View
  6. Hilario R, Cosme M, Barzola I, Bejarano G, Benavente A, Sabrera G, Celis E, Mirabal F, Huerta M, Carpio Z, Quispe Y, Elera E, Ascue K, Jesús M, Grados I, Allauca N, Escobedo M, Muñoz S, Ruda L, Velandres M, Olarte-Sierra M, Maradiegue E, Pascual C, Vasquez L. Development and Implementation of Educational Material by Nurses for Parents/Caregivers of Children With Cancer: A Peruvian National Study. Journal of Pediatric Hematology/Oncology Nursing 2023;40(5):356 View
  7. KILIÇ N, ÖZKAYA V. Çocukluk Çağı Kanserlerinde Diyetisyenin Tedavi Sürecindeki Rolü. Gazi Sağlık Bilimleri Dergisi 2023;8(2):16 View
  8. Johnston E, Ayre S, Au-Yeung Y, Goodwin B. A Scoping Review of Group Nutrition Education and Cooking Programs for People Affected by Cancer. Journal of the Academy of Nutrition and Dietetics 2024;124(10):1302 View