This paper is in the following e-collection/theme issue:

Non-Randomized Study Protocols and Methods (Non-eHealth) (571) Innovations and Technology for Healthy Eating Education (414) Parent and Child Education on Healthy Eating and Nutrition (169)

Published on in Vol 9, No 12 (2020): December

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/22775, first published .
A Nutrition Intervention to Promote the Consumption of Pulse-Based Foods in Childcare Centers: Protocol for a Multimethod Study

A Nutrition Intervention to Promote the Consumption of Pulse-Based Foods in Childcare Centers: Protocol for a Multimethod Study

A Nutrition Intervention to Promote the Consumption of Pulse-Based Foods in Childcare Centers: Protocol for a Multimethod Study

Authors of this article:

Hiwot Abebe Haileslassie1, 2 Author Orcid Image ;   Renee Ramikie1 Author Orcid Image ;   Hassan Vatanparast1, 3 Author Orcid Image ;   D Dan Ramdath1 Author Orcid Image ;   Amanda Froehlich Chow3 Author Orcid Image ;   Phyllis Shand4 Author Orcid Image ;   Rachel Engler-Stringer5 Author Orcid Image ;   Jessica RL Lieffers1 Author Orcid Image ;   Shannon Hood-Niefer6 Author Orcid Image ;   Carol Henry1 Author Orcid Image
Article Authors Cited by (2) Tweetations (2) Metrics

Hiwot Abebe Haileslassie   1, 2 , PhD ;   Renee Ramikie   1 , MSc ;   Hassan Vatanparast   1, 3 , MD, PhD ;   D Dan Ramdath   1 , PhD ;   Amanda Froehlich Chow   3 , PhD ;   Phyllis Shand   4 , PhD ;   Rachel Engler-Stringer   5 , PhD ;   Jessica RL Lieffers   1 , PhD, RD ;   Shannon Hood-Niefer   6 , PhD ;   Carol Henry   1 , PhD

1 College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK, Canada

2 Department of Applied Human Sciences, University of Prince Edward Island, Charlottetown, PE, Canada

3 School of Public Health, University of Saskatchewan, Saskatoon, SK, Canada

4 College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, SK, Canada

5 Department of Community Health and Epidemiology, University of Saskatchewan, Saskatoon, SK, Canada

6 Saskatchewan Food Industry Development Centre Inc, Saskatoon, SK, Canada

Corresponding Author:

  • Hiwot Abebe Haileslassie, PhD
  • College of Pharmacy and Nutrition
  • University of Saskatchewan
  • 107 Wiggins Road
  • Saskatoon, SK, S7N 5E5
  • Canada
  • Phone: 1 3069666327
  • Fax: 1 3069666327
  • Email: hah483@usask.ca