This paper is in the following e-collection/theme issue:

Non-Randomized Study Protocols and Methods (Non-eHealth) (571) Innovations and Technology for Healthy Eating Education (414) Parent and Child Education on Healthy Eating and Nutrition (169)

Published on in Vol 9, No 12 (2020): December

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/22775, first published .
A Nutrition Intervention to Promote the Consumption of Pulse-Based Foods in Childcare Centers: Protocol for a Multimethod Study

A Nutrition Intervention to Promote the Consumption of Pulse-Based Foods in Childcare Centers: Protocol for a Multimethod Study

A Nutrition Intervention to Promote the Consumption of Pulse-Based Foods in Childcare Centers: Protocol for a Multimethod Study

Authors of this article:

Hiwot Abebe Haileslassie1, 2 Author Orcid Image ;   Renee Ramikie1 Author Orcid Image ;   Hassan Vatanparast1, 3 Author Orcid Image ;   D Dan Ramdath1 Author Orcid Image ;   Amanda Froehlich Chow3 Author Orcid Image ;   Phyllis Shand4 Author Orcid Image ;   Rachel Engler-Stringer5 Author Orcid Image ;   Jessica RL Lieffers1 Author Orcid Image ;   Shannon Hood-Niefer6 Author Orcid Image ;   Carol Henry1 Author Orcid Image
Article Authors Cited by (2) Tweetations (2) Metrics

Journals

  1. Venegas Hargous C, Strugnell C, Allender S, Orellana L, Corvalan C, Bell C. Double‐ and triple‐duty actions in childhood for addressing the global syndemic of obesity, undernutrition, and climate change: A scoping review. Obesity Reviews 2023;24(4) View
  2. Teshome G, Haileslassie H, Shand P, Lin Y, Lieffers J, Henry C. Pulse-Based Nutrition Education Intervention Among High School Students to Enhance Knowledge, Attitudes, and Practices: Pilot for a Formative Survey Study. JMIR Formative Research 2023;7:e45908 View