Published on in Vol 10, No 10 (2021): October
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/30131, first published
.

Journals
- Choudhary P, Kathuria D, Suri S, Bahndral A, Kanthi Naveen A. Probiotics- its functions and influence on the ageing process: A comprehensive review. Food Bioscience 2023;52:102389 View
- Zhang Y, Cao M, Li Y, Chen X, Yu Q, Rui Y. A narrative review of the moderating effects and repercussion of exercise intervention on osteoporosis: ingenious involvement of gut microbiota and its metabolites. Journal of Translational Medicine 2022;20(1) View
- Dietert R, Dietert J. Using Microbiome-Based Approaches to Deprogram Chronic Disorders and Extend the Healthspan following Adverse Childhood Experiences. Microorganisms 2022;10(2):229 View
- Bose S, Sharan K. Effect of probiotics on postmenopausal bone health: a preclinical meta-analysis. British Journal of Nutrition 2024;131(4):567 View
- Zhang R, Zhang L, Tian B, Wang Y, Kang X, Zheng J. The gut‑bone‑cartilage triad: Microbial regulation of the Wnt/β‑catenin signaling pathway in osteoarthritis joint remodeling (Review). Molecular Medicine Reports 2025;33(1):1 View
- Gao Y, Wang H, Shi L, Cao M, Liu X, Zhang Y, Chen X, Rong Y, Han B, Lu P, Dai G, Fan W, Rui Y, Li Y, Luo Y. Gut–Bone Axis Mediates Exercise Modality‐Dependent Suppression of Inflammatory Osteoclastogenesis in Ovariectomy‐Induced Bone Loss. Mediators of Inflammation 2025;2025(1) View
- Wu J, Zhang S, Wu J, Luan Y, Yao X, Xu B, Wang Y, Sheng Y, Xue Y, Ren Y. Targeting the gut‑bone axis through exercise: A novel approach to osteoporosis prevention and treatment (Review). International Journal of Molecular Medicine 2026;57(4):1 View
- Huang J, Lin M, Deng K, Zhou S. C-Jun NH2-terminal kinase inhibitor bentamapimod prevents RANKL-mediated osteoclastogenesis and ovariectomy-induced osteoporosis. In Vitro Cellular & Developmental Biology - Animal 2026 View
Books/Policy Documents
- Emam-Djomeh Z, Behmadi H, Azarpazhooh E, Ramaswamy H. Unleashing the Power of Functional Foods and Novel Bioactives. View
