This paper is in the following e-collection/theme issue:

RCTs - Protocols/Proposals (non-eHealth) (311) Innovations and Technology for Healthy Eating Education (414) Obesity and Nutrition as Public Health Problem (304) Food Sciences and Nutrition Engineering (54) Instruments and Questionnaires for Nutrition and Food Intake (166) Consumer & Patient Education and Shared-Decision Making (680) Design and Evaluation of Patient Education Materials (74)

Published on in Vol 10, No 12 (2021): December

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/30909, first published .
A Modern Flexitarian Dietary Intervention Incorporating Web-Based Nutrition Education in Healthy Young Adults: Protocol for a Randomized Controlled Trial

A Modern Flexitarian Dietary Intervention Incorporating Web-Based Nutrition Education in Healthy Young Adults: Protocol for a Randomized Controlled Trial

A Modern Flexitarian Dietary Intervention Incorporating Web-Based Nutrition Education in Healthy Young Adults: Protocol for a Randomized Controlled Trial

Authors of this article:

Andrea Braakhuis1 Author Orcid Image ;   Nicola Gillies1 Author Orcid Image ;   Anna Worthington1 Author Orcid Image ;   Scott Knowles2 Author Orcid Image ;   Tamlin Conner3 Author Orcid Image ;   Rajshri Roy1 Author Orcid Image ;   Toan Pham1 Author Orcid Image ;   Emma Bermingham2 Author Orcid Image ;   David Cameron-Smith4 Author Orcid Image
Article Authors Cited by (7) Tweetations (13) Metrics

Journals

  1. OLGUN S, MANİSALI E, ÇELİK F. Sürdürülebilir Beslenme ve Diyet Modelleri. Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi 2022;4(3):261 View
  2. Worthington A, Gillies N, Roy R, Braakhuis A. Development of eHealth-Based Behavior Change Support for Young Adults Using the Nine Principles Framework. Journal of Nutrition Education and Behavior 2023;55(1):38 View
  3. BOSCARDIN M, DORR A, BREITENBACH R, BRANDÃO J. O que influencia os flexitarianos a reduzir o consumo de carne no Brasil?. Estudos Avançados 2023;37(109):243 View
  4. Gillies N, Worthington A, Li L, Conner T, Bermingham E, Knowles S, Cameron-Smith D, Hannaford R, Braakhuis A. Adherence and eating experiences differ between participants following a flexitarian diet including red meat or a vegetarian diet including plant-based meat alternatives: findings from a 10-week randomised dietary intervention trial. Frontiers in Nutrition 2023;10 View
  5. Worthington A, Gillies N, Hannaford R, Roy R, Braakhuis A. Implementing multicomponent, eHealth-based behaviour change support within a dietary intervention trial improves adherence to study-related behaviours in healthy young adults. BMC Nutrition 2023;9(1) View
  6. Kamin T, Vezovnik A, Bolko I. Changing Our Food Habits One Bite at a Time: Exploring Young Flexitarians in a Country with a High Meat Intake. Foods 2024;13(20):3215 View
  7. Conner T, Gillies N, Worthington A, Bermingham E, Haszard J, Knowles S, Bernstein D, Cameron-Smith D, Braakhuis A. Effect of moderate red meat intake compared to plant-based meat alternative on psychological well-being: A 10-week cluster randomized intervention in healthy young adults. Current Developments in Nutrition 2024:104507 View