Published on 27.4.2022 in Vol 11, No 4 (2022): April

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/37279, first published February 14, 2022.

Investigating New Sensory Methods Related to Taste Sensitivity, Preferences, and Diet of Mother-Infant Pairs and Their Relationship With Body Composition and Biomarkers: Protocol for an Explorative Study

Investigating New Sensory Methods Related to Taste Sensitivity, Preferences, and Diet of Mother-Infant Pairs and Their Relationship With Body Composition and Biomarkers: Protocol for an Explorative Study

Investigating New Sensory Methods Related to Taste Sensitivity, Preferences, and Diet of Mother-Infant Pairs and Their Relationship With Body Composition and Biomarkers: Protocol for an Explorative Study

Bianca Fuchs-Neuhold^{1, 2}

; Wolfgang Staubmann¹

; Marie Peterseil¹

; Natascha Schweighofer^{4, 5}

; Anika Kronberger⁶

; Monika Riederer⁴

; Moenie van der Kleyn³

; Jochen Martin⁶

; Marlies Hörmann-Wallner¹

; Irmgard Waldner³

; Manuela Konrad¹

; Anna Lena Aufschnaiter¹

; Barbara Siegmund⁷

; Andrea Berghold⁸

; Sandra Holasek²

; Elisabeth Pail¹

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