This paper is in the following e-collection/theme issue:

Non-Randomized Study Protocols and Methods (Non-eHealth) (560) Obesity and Nutrition as Public Health Problem (298) Innovations and Technology for Healthy Eating Education (408) Food Sciences and Nutrition Engineering (53)

Published on in Vol 12 (2023)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/41636, first published .
Jordan’s Population-Based Food Consumption Survey: Protocol for Design and Development

Jordan’s Population-Based Food Consumption Survey: Protocol for Design and Development

Jordan’s Population-Based Food Consumption Survey: Protocol for Design and Development

Authors of this article:

Islam Al-Shami1 Author Orcid Image ;   Huda Al Hourani1 Author Orcid Image ;   Buthaina Alkhatib1 Author Orcid Image ;   Omar Alboqai2 Author Orcid Image ;   Dima AlHalaika1 Author Orcid Image ;   Ayoub Al-Jawaldeh3 Author Orcid Image
Article Authors Cited by (4) Tweetations (3) Metrics

Islam Al-Shami   1 , MSc ;   Huda Al Hourani   1 , PhD ;   Buthaina Alkhatib   1 , PhD ;   Omar Alboqai   2 , PhD ;   Dima AlHalaika   1 , BSc ;   Ayoub Al-Jawaldeh   3 , PhD

1 Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa, Jordan

2 Department of Nutrition and Food Science, Faculty of Agriculture and Sciences, Jerash University, Jerash, Jordan

3 Regional Office for the Eastern Mediterranean, World Health Organization, Cairo, Egypt

Corresponding Author:

  • Huda Al Hourani, PhD
  • Department of Clinical Nutrition and Dietetics
  • Faculty of Applied Medical Sciences
  • The Hashemite University
  • PO Box 330127
  • Zarqa, 13133
  • Jordan
  • Phone: 962 53903333 ext 5366
  • Fax: 962 53827819
  • Email: hhourani@hu.edu.jo