This paper is in the following e-collection/theme issue:

Non-Randomized Study Protocols and Methods (Non-eHealth) (578) Obesity and Nutrition as Public Health Problem (307) Innovations and Technology for Healthy Eating Education (422) Food Sciences and Nutrition Engineering (54)

Published on in Vol 12 (2023)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/41636, first published .
Jordan’s Population-Based Food Consumption Survey: Protocol for Design and Development

Jordan’s Population-Based Food Consumption Survey: Protocol for Design and Development

Jordan’s Population-Based Food Consumption Survey: Protocol for Design and Development

Authors of this article:

Islam Al-Shami1 Author Orcid Image ;   Huda Al Hourani1 Author Orcid Image ;   Buthaina Alkhatib1 Author Orcid Image ;   Omar Alboqai2 Author Orcid Image ;   Dima AlHalaika1 Author Orcid Image ;   Ayoub Al-Jawaldeh3 Author Orcid Image
Article Authors Cited by (4) Tweetations (3) Metrics

Journals

  1. Agraib L, Al Hourani H, Al-Shami I, Alkhatib B, Al-Jawaldeh A. Association between dietary fatty acid patterns and obesity indices in Jordanian adults: A cross-sectional study. Heliyon 2023;9(7):e17938 View
  2. Alkhatib B, Al Hourani H, Al-Shami I, Al-Jawaldeh A. Food consumption and adherence to dietary guidelines among Jordanian children and adolescents. F1000Research 2023;12:1094 View
  3. Alkhatib B, Al Hourani H, Al-Shami I, Al-Jawaldeh A. Food consumption and adherence to dietary guidelines among Jordanian children and adolescents. F1000Research 2023;12:1094 View
  4. Alkhatib B, Al Hourani H, Al-Shami I, Al-Jawaldeh A. Food consumption and adherence to dietary guidelines among Jordanian children and adolescents. F1000Research 2024;12:1094 View