This paper is in the following e-collection/theme issue:

RCTs - Protocols/Proposals (non-eHealth) (403) Obesity and Nutrition as Public Health Problem (397) Food Sciences and Nutrition Engineering (58) Gastroenterology and Hepatology (127) Obesity (117)

Published on in Vol 13 (2024)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/59227, first published .
Effects of Defatted Rice Bran–Fortified Bread on the Gut Microbiota Composition of Healthy Adults With Low Dietary Fiber Intake: Protocol for a Crossover Randomized Controlled Trial

Effects of Defatted Rice Bran–Fortified Bread on the Gut Microbiota Composition of Healthy Adults With Low Dietary Fiber Intake: Protocol for a Crossover Randomized Controlled Trial

Effects of Defatted Rice Bran–Fortified Bread on the Gut Microbiota Composition of Healthy Adults With Low Dietary Fiber Intake: Protocol for a Crossover Randomized Controlled Trial

Authors of this article:

Hwei Min Ng1, 2 Author Orcid Image ;   Jasjot Maggo1, 2 Author Orcid Image ;   Catherine Louisa Wall1, 2 Author Orcid Image ;   Simone Brigit Bayer1, 2 Author Orcid Image ;   Warren C McNabb2, 3 Author Orcid Image ;   Jane Adair Mullaney2, 3, 4 Author Orcid Image ;   Meika Foster2, 3, 5 Author Orcid Image ;   Diana L Cabrera2, 6 Author Orcid Image ;   Karl Fraser2, 3, 4 Author Orcid Image ;   Janine Cooney2, 7 Author Orcid Image ;   Tania Trower2, 7 Author Orcid Image ;   Catrin S Günther2, 7 Author Orcid Image ;   Chris Frampton8 Author Orcid Image ;   Richard Blair Gearry1, 2 Author Orcid Image ;   Nicole Clemence Roy2, 3, 9 Author Orcid Image
Article Authors Cited by (4) Tweetations Metrics

Journals

  1. Ng H, Maggo J, Wall C, Bayer S, Mullaney J, Cabrera D, Fraser K, Cooney J, Günther C, McNabb W, Foster M, Frampton C, Gearry R, Roy N. Effects of defatted rice bran-fortified bread on gut microbiome, cardiovascular risk, gut discomfort, wellbeing and gut physiology in healthy adults with low dietary fibre intake. Clinical Nutrition ESPEN 2025;67:362 View
  2. Priyadarsani S, Jena S, Jambulkar N, Bharti P. Evaluation of Physio-Chemical, Nutritional and Textural Properties of Non- Nixtamalized Rice Bran Fortified Baked Chips. Plant Foods for Human Nutrition 2025;80(3) View
  3. Kalita P, Bhattacharjee B, Das B, Sen S, Chakraborty R, Ahmed A. Rice Bran as A Nutrient-Dense Food in Gut Health and Beyond. Rice Science 2025 View
  4. Daneshniya M, Maleki M, Abdolmaleki F, Latifi Z, Salmerón I. Nutritional, Rheological, and Sensory Assessment of Functional Toast Bread Fortified With Rye Flour and Basil Seed Gum Powder. International Journal of Food Science 2025;2025(1) View