Effects of Defatted Rice Bran–Fortified Bread on the Gut Microbiota Composition of Healthy Adults With Low Dietary Fiber Intake: Protocol for a Crossover Randomized Controlled Trial

Effects of Defatted Rice Bran–Fortified Bread on the Gut Microbiota Composition of Healthy Adults With Low Dietary Fiber Intake: Protocol for a Crossover Randomized Controlled Trial

Authors of this article:

Hwei Min Ng^{1, 2} ;   Jasjot Maggo^{1, 2} ;   Catherine Louisa Wall^{1, 2} ;   Simone Brigit Bayer^{1, 2} ;   Warren C McNabb^{2, 3} ;   Jane Adair Mullaney^{2, 3, 4} ;   Meika Foster^{2, 3, 5} ;   Diana L Cabrera^{2, 6} ;   Karl Fraser^{2, 3, 4} ;   Janine Cooney^{2, 7} ;   Tania Trower^{2, 7} ;   Catrin S Günther^{2, 7} ;   Chris Frampton⁸ ;   Richard Blair Gearry^{1, 2} ;   Nicole Clemence Roy^{2, 3, 9}