This paper is in the following e-collection/theme issue:

Non-Randomized Study Protocols and Methods (Non-eHealth) (571) Food Sciences and Nutrition Engineering (54) Obesity and Nutrition as Public Health Problem (304) Gastroenterology and Hepatology (68)

Published on in Vol 10, No 10 (2021): October

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/29046, first published .
An Intervention With Michigan-Grown Wheat in Healthy Adult Humans to Determine Effect on Gut Microbiota: Protocol for a Crossover Trial

An Intervention With Michigan-Grown Wheat in Healthy Adult Humans to Determine Effect on Gut Microbiota: Protocol for a Crossover Trial

An Intervention With Michigan-Grown Wheat in Healthy Adult Humans to Determine Effect on Gut Microbiota: Protocol for a Crossover Trial

Authors of this article:

Gigi A Kinney1 Author Orcid Image ;   Eliot N Haddad1 Author Orcid Image ;   Linda S Garrow1 Author Orcid Image ;   Perry K W Ng1 Author Orcid Image ;   Sarah S Comstock1 Author Orcid Image
Article Authors Cited by (1) Tweetations (1) Metrics

Gigi A Kinney   1 , BS ;   Eliot N Haddad   1 ;   Linda S Garrow   1 , PhD ;   Perry K W Ng   1 , PhD ;   Sarah S Comstock   1 , PhD

1 Department of Food Science & Human Nutrition, Michigan State University, East Lansing, MI, United States

Corresponding Author:

  • Sarah S Comstock, PhD
  • Department of Food Science & Human Nutrition
  • Michigan State University
  • 204 Trout Food Science Bldg
  • 469 Wilson Rd
  • East Lansing, MI, 48824
  • United States
  • Phone: 1 517 353 3415
  • Email: comsto37@msu.edu