This paper is in the following e-collection/theme issue:

Non-Randomized Study Protocols and Methods (Non-eHealth) (571) Food Sciences and Nutrition Engineering (54) Obesity and Nutrition as Public Health Problem (304) Gastroenterology and Hepatology (68)

Published on in Vol 10, No 10 (2021): October

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/29046, first published .
An Intervention With Michigan-Grown Wheat in Healthy Adult Humans to Determine Effect on Gut Microbiota: Protocol for a Crossover Trial

An Intervention With Michigan-Grown Wheat in Healthy Adult Humans to Determine Effect on Gut Microbiota: Protocol for a Crossover Trial

An Intervention With Michigan-Grown Wheat in Healthy Adult Humans to Determine Effect on Gut Microbiota: Protocol for a Crossover Trial

Authors of this article:

Gigi A Kinney1 Author Orcid Image ;   Eliot N Haddad1 Author Orcid Image ;   Linda S Garrow1 Author Orcid Image ;   Perry K W Ng1 Author Orcid Image ;   Sarah S Comstock1 Author Orcid Image
Article Authors Cited by (1) Tweetations (1) Metrics

Journals

  1. Kinney G, Haddad E, Gopalakrishnan N, Sugino K, Garrow L, Ng P, Comstock S. Impacts of Whole-Grain Soft Red, Whole-Grain Soft White, and Refined Soft White Wheat Flour Crackers on Gastrointestinal Inflammation and the Gut Microbiota of Adult Humans. Biology 2024;13(9):677 View