This paper is in the following e-collection/theme issue:

Non-Randomized Studies (funded, non-eHealth) (145) Obesity and Nutrition as Public Health Problem (305) Vulnerable Populations in Health Research (100) Public Health (204) Behavioural Surveillance for Public Health (229) Cross-Sectional Studies in Public Health (281)

Published on in Vol 13 (2024)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/62765, first published .
Rethinking the Social Determination of Food in Chile Through Practices and Interactions of Actors in Food Environments: Nonexperimental, Cross-Sectional Study

Rethinking the Social Determination of Food in Chile Through Practices and Interactions of Actors in Food Environments: Nonexperimental, Cross-Sectional Study

Rethinking the Social Determination of Food in Chile Through Practices and Interactions of Actors in Food Environments: Nonexperimental, Cross-Sectional Study

Authors of this article:

Patricia Gálvez Espinoza1 Author Orcid Image ;   Lorena Rodríguez Osiac2 Author Orcid Image ;   Carolina Franch Maggiolo3 Author Orcid Image ;   Daniel Egaña Rojas4 Author Orcid Image
Article Authors Cited by Tweetations Metrics

Patricia Gálvez Espinoza   1 * , PhD ;   Lorena Rodríguez Osiac   2 * , MSc ;   Carolina Franch Maggiolo   3 * , PhD ;   Daniel Egaña Rojas   4 * , PhD

1 Department of Nutrition, Universidad de Chile, Santiago, Chile

2 School of Public Health, Universidad de Chile, Santiago, Chile

3 Department of Anthropology, Universidad de Chile, Santiago, Chile

4 Department of Primary Care and Family Health, Universidad de Chile, Santiago, Chile

*all authors contributed equally

Corresponding Author:

  • Daniel Egaña Rojas, PhD
  • Department of Primary Care and Family Health
  • Universidad de Chile
  • Avenida José Miguel Carrera 3100, San Miguel
  • Santiago, 8320000
  • Chile
  • Phone: 56 997579767
  • Email: degana@uchile.cl