This paper is in the following e-collection/theme issue:

Non-Randomized Studies (funded, non-eHealth) (177) Obesity and Nutrition as Public Health Problem (426) Vulnerable Populations in Health Research (261) Public Health (256) Behavioural Surveillance for Public Health (304) Cross-Sectional Studies in Public Health (456)

Published on in Vol 13 (2024)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/62765, first published .
Rethinking the Social Determination of Food in Chile Through Practices and Interactions of Actors in Food Environments: Nonexperimental, Cross-Sectional Study

Rethinking the Social Determination of Food in Chile Through Practices and Interactions of Actors in Food Environments: Nonexperimental, Cross-Sectional Study

Rethinking the Social Determination of Food in Chile Through Practices and Interactions of Actors in Food Environments: Nonexperimental, Cross-Sectional Study

Authors of this article:

Patricia Gálvez Espinoza1 Author Orcid Image ;   Lorena Rodríguez Osiac2 Author Orcid Image ;   Carolina Franch Maggiolo3 Author Orcid Image ;   Daniel Egaña Rojas4 Author Orcid Image
Article Authors Cited by (2) Tweetations Metrics

Journals

  1. Maggiolo C, Rojas D, Osiac L, Villegas Ríos R, Ortega Guzmán A, Espinoza P. Obesogenic urban food environments in Santiago, Chile: Perceptions from a cross-sectional study of two socioeconomically distinct neighborhoods. Health & Place 2025;94:103493 View
  2. Molina Carrasco P, Gómez San Carlos N, Rodríguez Osiac L, Egaña Rojas D, Franch Maggiolo C, Gálvez Espinoza P. Exploring Socioeconomic Disparities in Adults’ Interactions with the Digital Food Environment: A Qualitative Study. INQUIRY: The Journal of Health Care Organization, Provision, and Financing 2026;63 View