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This paper is in the following e-collection/theme issue:

Non-Randomized Studies (funded, non-eHealth) (192) Public Health (282) Behavioural Surveillance for Public Health (325) Cross-Sectional Studies in Public Health (490) Obesity and Nutrition as Public Health Problem (457) Vulnerable Populations in Health Research (284)

Published on in Vol 13 (2024)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/62765, first published .
Abundant fresh produce at a vibrant market, featuring colorful fruits and vegetables like bananas, cabbage, carrots, and corn.

Rethinking the Social Determination of Food in Chile Through Practices and Interactions of Actors in Food Environments: Nonexperimental, Cross-Sectional Study

Rethinking the Social Determination of Food in Chile Through Practices and Interactions of Actors in Food Environments: Nonexperimental, Cross-Sectional Study

Authors of this article:

Patricia Gálvez Espinoza1 Author Orcid Image ;   Lorena Rodríguez Osiac2 Author Orcid Image ;   Carolina Franch Maggiolo3 Author Orcid Image ;   Daniel Egaña Rojas4 Author Orcid Image
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